Sweets originating from the confectionery recipe of the Convent of Nossa Senhora do Carmo in Tentúgal.

The preparation of the Tentúgal pastries is extremely sensitive. Its quality may change due to external factors that are difficult to control, such as weather conditions. The human component plays a key role in the confection of our sweets, with the art and knowledge of the confectioner being fundamental characteristics for a final product of excellence.

Conventual sweets

Tentúgal Pastel

Tentúgal cheesecake

Belly Nun

Almond delight

Crude Tentúgal Pastel

Friar João


Pastel de Chaves, IGP

Rua 25 de Abril, 37
3140-554 Tentúgal


968 624 119 (national mobile network call)
927 338 140 (national mobile network call)